In ancient Hawaiʻi, paʻakai (sea salt) was used in food preservation, religious & ceremonial purposes, and as medicine. Salt was collected from rocky shoreline pools, and on a larger scale Hawaiians harvested salt from man-made clay ponds; a method still practiced today. These Hawaiian salt crystals add the perfect savory touch to our rich dark chocolate. 

Shar Tuiasoa is the talented local artist behind the cover illustration.

Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, cocoa butter, Hawaiian sea salt. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.